Tramontina Professional Master Meat Knife 25 cm - Yellow (24608/050)

Confidence in every cut. A 25cm stainless steel blade built for heavy meat work — clean, controlled, and easy to keep sanitary. Rust-resistant edge, professional results.

Key Features & Benefits

• Razor-Sharp 25 cm Stainless Steel Blade – Provides superior durability, sharpness, and long-lasting performance.
• Ergonomic Polypropylene Handle – Textured grip enhances comfort and control, reducing hand fatigue for extended use.
• Designed for Meat Cutting – Ideal for butchering, slicing, and trimming meats with professional-grade precision.
• Perfect for Chefs & Butchers – Trusted by culinary professionals and home cooks for its durability and high-performance cutting edge.
• Multipurpose & Reliable – A must-have kitchen tool for restaurants, butcher shops, and home kitchens.
• Sub-Zero Heat-Treated Edge – The blade is heat-treated to roughly 56 HRc hardness with tapered honing matched to the knife's task, for an edge that lasts longer between sharpenings.
• Antimicrobial Handle – Protection is built into the polypropylene during moulding (not a surface coating), inhibiting bacteria, mould, and odor for the knife's working life.
• NSF Certified – Meets international food-safety and hygiene standards for professional kitchens.

Product Specifications

• Factory SKU: 24608/050
• Product Line: Tramontina Profissional Master
• Color: Yellow
• Blade Size: 25 cm
• Blade Material: High-carbon Steel
• Blade Edge: Plain
• Blade Hardness: ~56 HRc (sub-zero heat-treated)
• Pack: 1 PC CARD
• Certification: NSF Certified (food-safety hygiene standard)
• Country of Origin: Brazil
• Brand Authenticity: 100% Authentic Tramontina, supplied by ShararCo (Official Distributor in Egypt)

Care: Dishwasher safe unless otherwise noted. Dry thoroughly after washing to preserve the finish.

Authenticity & Assurance

100% Authentic Tramontina product supplied by ShararCo, the official distributor in Egypt. Reliable delivery, secure payment options, and local customer support.